in the last week
We spent over $100, the steak was the worst we had during our stay, and both kids’ pasta dishes were so undercooked/tough they couldn’t chew them. The pasta had to be refunded, and we ended up buying McDonald’s afterward
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Western-style steakhouse pairing its meats with drinks & entertainment including a magician & music.
Big E Spaghetti Western leans hard into its name: a Western-style steakhouse and saloon in Grand Canyon Village that pairs its meats with drinks and live entertainment, including a magician and music some nights. It's one of the more theatrical dinner options this close to the South Rim, and the saloon décor gets consistent praise even when the food doesn't.
Despite the steakhouse billing, reviewers note the menu leans heavily on pasta dishes alongside the steaks — Bolognese and Alfredo show up as often as the filet medallions. The medallions themselves, served with whipped potatoes and carrots, get solid marks, and the potato skins come out portioned for sharing (one review described a single order as "like 2 whole baked potatoes on the plate"). BBQ ribs also get called out as tender and flavorful. Service is generally attentive, but a few diners flagged inconsistent food quality and prices that run steep for the portion.
It's a fitting stop after a day on the rim — go in for the Western atmosphere and the steak, and treat the rest of the menu as a coin flip.
4,711 reviews
in the last week
We spent over $100, the steak was the worst we had during our stay, and both kids’ pasta dishes were so undercooked/tough they couldn’t chew them. The pasta had to be refunded, and we ended up buying McDonald’s afterward
in the last week
Service and atmosphere is awesome. Love how they have everything set up, it's really unique. Food was delicious but the portions we alot smaller them expected. We got the fried mozzarella and it's three half dollar sized bites. Really disappointed in that. The spaghetti was delicious but portion was small. The pizza was also very yummy but the same as everything else very small.
in the last week
Javier was a great server
in the last week
My table had a celiac allergy and it is such a rarity to find this level of Gluten Free pasta. INCREDIBLE. The star of dinner was our server Juan Carlos. By far the kindest human we’ve encountered on our trip. Would come back just to get to interact with him again.
a week ago