Big E Spaghetti Western
American Restaurant

Big E Spaghetti Western

Western-style steakhouse pairing its meats with drinks & entertainment including a magician & music.

(4,760)
$$$$Grand Canyon Village, AZ

About

Big E Spaghetti Western leans hard into its name: a Western-style steakhouse and saloon in Grand Canyon Village that pairs its meats with drinks and live entertainment, including a magician and music some nights. It's one of the more theatrical dinner options this close to the South Rim, and the saloon décor gets consistent praise even when the food doesn't.

What to expect

Despite the steakhouse billing, reviewers note the menu leans heavily on pasta dishes alongside the steaks — Bolognese and Alfredo show up as often as the filet medallions. The medallions themselves, served with whipped potatoes and carrots, get solid marks, and the potato skins come out portioned for sharing (one review described a single order as "like 2 whole baked potatoes on the plate"). BBQ ribs also get called out as tender and flavorful. Service is generally attentive, but a few diners flagged inconsistent food quality and prices that run steep for the portion.

  • Hours: open nightly, 3-9 PM
  • Price range: $$
  • Rating: 3.8 stars from over 4,600 Google reviews

It's a fitting stop after a day on the rim — go in for the Western atmosphere and the steak, and treat the rest of the menu as a coin flip.

Reviews (4,760)

See all on Google
3.8

4,760 reviews

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Betty H
Betty H

6 months ago

Located on State route 64 / US route 180 near McDonald's with plenty of parking and close to the Grand Canyon's South Rim. We were staying in Tusayan and wanted a steak for dinner so this place caught our attention as it was walking distance from our hotel. Since we had our dog with us, we called in a takeout order (although they have benches out front). We ordered their '8 oz Sirloin Steak' and the 'Big E Burger'. The steak was tender and perfectly seasoned served with carrots and a baked potato. The burger was made with 1/2 lb Angus beef patty, tasted so good, and served with steak fries. Everything was fresh and delicious, such satisfying dinner choices for sure. Shout out to 'Juan Carlos' who was super friendly and welcoming as we picked up our food. The restaurant is big and spacious with a cool western vibe, full bar, and lounge area. The restrooms were very clean during our visit. I will definitely return and enjoy more of their menu when in town.

Lorraine Mourning
Lorraine Mourning

7 months ago

We decided to Try Big E on Valentine's night after spending the day at the Grand Canyon. We loved the western atmosphere. The greeter was welcoming and very accommodating when I asked for a quieter space. Our server was very attentive and helpful. We ordered potato skins right away, not knowing the steak came with a baked potato and veggie. The potatoskins were great, but huge. It was like 2 whole baked potatoes on the plate! Expect large portion sizes. The 3 3oz filet medallions were tasty, juicy, and very tender. Baked potatos and the carrots were just right. We found the meal good value for money, especially in a location such as this. Definitely recommend.

Trish Richardson
Trish Richardson

4 months ago

Not a bad place. Definitely not a steakhouse because they have more pasta dishes on the menu than anything else. Prices are steeper than I like but what are you gonna do. Food was good. The medallions with whipped potatoes and carrots were good

Arly L
Arly L

6 months ago

The place is so cute as far as the atmosphere goes. The food was absolutely terrible. So so terrible. It gives banquet hall quality and for the prices they charge it’s pretty insane. I asked for a beer and got it in a water glass, considering it’s wasn’t busy I was confused. The server and host were such angels, so sweet and apologized so much but truly it came down to the quality of food. I returned the carbonara pasta. Don’t order it or the masala chicken. I will not be returning. Enjoy the Grand Canyon!

Cassandra R
Cassandra R

6 months ago

During our visit to this restaurant, it was spring break and quite close to their closing time. We were informed that they had run out of several food items, but they still had some options available. We decided to stay, and we were incredibly pleased with our decision! The food was fantastic, and the dessert was absolutely delightful. Our waitress was exceptionally kind and attentive.

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