4 months ago
Great atmosphere, convenient location and excellent drinks. The service was slower than one would expect. The pasta dishes (chicken cacciatore and bucatini) ordered by two were good. However, two of us ordered the "Chilean Sea Bass" expecting to be served a nice chunk of filet broiled with butter. What we were served was a small whole sea bass with skin and tail but no head! The menu title was clearly misleading and should have read "Whole Sea Bass" and the description should have detailed this entree. I've been ordering Chilean sea bass for years and never during that time was it served in this unorthodox and unappetizing manner. I discussed the issue with the Exec Chef, Jade who was very professional and understanding and removed the charges for all entrees which was above and beyond.
