Havana Cabana brings genuine Cuban cooking to Kanab, about 80 miles from the North Rim and a natural stop if you're routing through on the way to or from Zion and Bryce. The bright, colorful dining room sets a cheerful tone, and the kitchen turns out a cubano loaded with pork that regulars single out as the dish to order, alongside tostadas, a marinated chicken plate with rice and black beans, and a western bacon cheeseburger for anyone not in a plantains mood. Vegan and vegetarian options are on the menu too, and kids get their own lineup of chicken, fries, and mac and cheese. Save room: house-made ice cream rounds things out.
Good to know
- Rating: 4.6 stars from over 1,000 Google reviews
- Hours: Tuesday–Saturday, roughly 8-8:30 AM to 9 PM; closed Sunday and Monday
- Extras: military discount available
Reviewers consistently point to the friendly, attentive service as much as the food, and the mural inside adds to the authentic feel. Order at the register, grab a table, and expect a laid-back, family-friendly meal.