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American Restaurant

Iron Horse Restaurant

Casual, timber-clad outpost serving steaks, burgers, ribs & hearty sides alongside beer & wine.

(2,055)
$$$$Kanab, UT

About

Iron Horse Restaurant is a timber-clad steakhouse right in the heart of Kanab, the kind of stop that turns a long Highway 89 drive between the North Rim and Zion into a proper meal. The menu runs on wood-smoked barbecue and steaks — brisket and ribs alongside cuts like top sirloin and filet mignon — backed by a full bar pouring beer and wine, and most of the meats and house-made sauces are gluten-free. Kanab's Hollywood history (decades of Westerns were filmed in the area) shows up in the cowboy-saloon decor, and the outdoor patio has yard games and a scavenger hunt that keeps kids busy while you wait for a table.

Good to know

  • Rating: 4.2 stars from over 2,000 Google reviews — the brisket and ribs get called out most often
  • Price: mid-range ($$), indoor and outdoor seating, family- and pet-friendly patio
  • Hours: open daily 11:30am–9pm except Wednesdays (closed), Sundays from 1pm
  • Heads up: it's a local favorite, so expect a wait on busy evenings — steaks can also sell out late in the night

It's an easy add-on whether you're staging in Kanab for the North Rim, the Wave, or Bryce — about 80 miles south of the North Rim entrance and walkable to downtown lodging.

Reviews (2,055)

See all on Google
4.2

2,055 reviews

Write a review
Kellie Smith
Kellie Smith

in the last week

Alway's great service and food, we are visiting from Australia, we always enjoy the Iron Horse

Nannette Amneus
Nannette Amneus

in the last week

The brisket was perfect and tender. Our only concern was for health safety. There were squeeze bottles of Best Foods mayonnaise on each table, like mustard or ketchup would be. Standard is 2 hours before concern but UT guidelines said 4. There were no clear time stickers to regulate that and when asked the answer was all restaurants do that here. Don't eat the mayo but the rest was delish!!!

Great barbecue! My boyfriend and I got the brisket and pulled pork and it was pretty good, big portions. Luke, our server, was the best!

Nick Bregar
Nick Bregar

a week ago

Very friendly staff and great service

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