Brewery & Bar

The Long Horn Saloon

Relaxed Western-style bar with dollar bills on the walls & ceiling, for bites, beers & cocktails.

(704)

Williams, AZ

About

Walk into The Long Horn Saloon on Williams' Route 66 strip and the first thing you notice is the ceiling and walls papered in dollar bills, a running tradition regulars keep adding to. It's part of Wild West Junction, and the Western-bar theme is played straight rather than kitschy — order at the bar, grab a booth, and settle in for steaks and cold beer after a day at the canyon or a ride on the Grand Canyon Railway.

What to order

This is a steakhouse first, saloon second. Reviewers consistently point to the ribeye, T-bone, and New York strip, along with smoked BBQ ribs and oversized potato skins substantial enough to share. Saturday's prime rib and the Tasty Tuesday sirloin-and-rib combo get repeat mentions as standing favorites. Bartenders are frequently called out by name in reviews for keeping things friendly even when the room fills up.

Rating: 4.2 stars from 680 Google reviews
Hours: daily, 11 AM – 10 PM
Location: 321 E Route 66, Williams, part of the Wild West Junction complex

It leans casual and loud rather than romantic, with a bit of local color — ask about the bar's old token-for-a-drink tradition if it comes up. A solid stop for dinner before or after the train, not a special-occasion splurge.

Reviews (704)

See all on Google

4.2

704 reviews

Google Reviews

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Dave H

5 months ago

Sure beats the overpriced under-portioned food we got in Vegas... by a long-shot! But when we walked in, we (a group of 3) were told that we were to order our food at the bar and then we could go have a seat. So that's what we did. But not long after we took a seat at a booth, a group of about 4 or 5 guys came in and they were seated at a table where the bartender took their order. Just thought that was a little strange but no big deal. The food was awesome!!! And we loved all the dollar bills everywhere.

Fran D

3 weeks ago

Visiting from NM. We walked from the far end of town and this place looked interesting. The menu was a bit confusing and I’m still not sure why the two restaurants have the same menu (?). We ordered the Sunday sliders with taters and the mac n cheese with brisket. Bartender lady at the saloon suggested the local red draft ale. I was afraid we’d leave hungry but definitely did not. Hubby and I shared the two selections and I enjoyed the beer. Food was very good for bbq, service was friendly, atmosphere was picnic tables but the entertainment was a plus. The musician/singer had an eclectic repertoire and we enjoyed the music. It was a nice change from our usual home cooking. Came to about $49.

Michael Mrsny

3 months ago

Been a few years since we've stopped in, so we just had to come back after riding the Grand Canyon Railroad. I forgotvtovtake pics...beingvso hungry, we just dove into the food. Five of us for dinner. Two of us had the Tasty Tuesday dinner, which was a 6oz sirloin, a ton of smoked BBQ ribs. My steak was perfect medium-rare and the ribs were excellent. Others had the T-Bone (it covered the plate and disappeared pretty quickly) and burgers. Everything was delicious. Josie, the bartender and server did a great job keeping up with the small crowd. Get a steak, you won't be disappointed.

Mark G

10 months ago

I visited this historic and atmospheric bar for the first time. The food here is very good. My wife and I ordered the Tiber steak and the New York steak. We met a ranger at the bar, and he told us about an interesting historical tradition with tokens that can be exchanged for alcohol. We had never heard about this before. It’s a great place — definitely worth visiting. If I’m ever nearby again, I will definitely come back.

Chiao Jo

a year ago

The staff was very cute and enthusiastic. Thank you for giving us a wonderful day! The steak salad was great! It would be even more delicious with less salt. The restroom is clean! Unfortunately, it was a bit stuffy indoors. Overall, we are very satisfied. Thank you!