Gallery photos coming soon
A South Rim-area diner with a rocky review record
This American restaurant sits on AZ-64 near Grand Canyon Village, a few miles south of the South Rim entrance. It's a small operation with only two reviews on record, and both point to real problems worth knowing about before you book a table.
The menu covers standard American fare — meat plates with sides like beans, served with a barbecue-style sauce. But the specifics aren't encouraging: one reviewer described the meat as tasting boiled rather than fried or fire-cooked, coated in what they called "fake smoke" flavoring, and said they got sick after eating it. The other reviewer flagged the beans as inedible due to a heavy-handed hot sauce, and called the rest of the food below average. A mandatory tip is added to the bill regardless of party size — one reviewer reported a two-person meal running over $120 after that surcharge.
With only two reviews and both citing real quality and food-safety concerns, this isn't one to treat as a safe bet — check current reviews before you go.
2 reviews
4 months ago
Two person meal was over $120!! Required a mandatory tip, regardless if 1 or 5+. Sides all lacked any flavor.. meat was cardboard stiff and tasted like it had been boiled not fried or fire cooked. Was slathered in fake smoke and stake sauce... Puked and was sick two hours later.
a year ago
Meat was regular, everything else was below regular. Specially the beens they serve with some kind of tabasco souce are un eatable!