in the last week
Tourists BEWARE. Do not go to this restaurant if you want an authentic steak house experience. This restaurant is a tourist trap designed to overcharge you for terrible food. I ordered the cowboy steak which is supposed to be a 12oz sirloin steak. It was a rump steak as it was very gristly and didn’t look anything like a sirloin cut. There’s a running theme of this restaurant, everything is under seasoned. And the steak is the first offender, the potato is a large boiled potato with NO seasoning wrapped in foil (you get a small pot of sour cream with it). The corn on the cob I received was genuinely inedible. I am in awe a sentient human being put that on my plate and expected me to eat it. Yellow steamed mush on a cob, why is it not grilled? And of course not a grain of a salt. And finally the cowboy beans, sad beans cooked in a thin sauce that bare no smoky flavour or spice. Is there a salt embargo at the Grand Canyon? The staff are not like any other restaurant I have visited here in the US, They are inattentive and uninterested. They are aware of how terrible the food is and their only goal is to part you with your money. Absolutely zero questions were asked when I left the majority of my plate. And they generously add a 15% tip on for doing absolutely nothing. To conclude, if like me you have traveled thousands of miles to enjoy American food do not waste an evening meal on this establishment.
